Projects

Remember when you were a kid, and you ate what you were given, no ifs, no buts? Christoph Huber applies that same principle, although his cooking is a wee more refined than your parents’ – probably, sorry mum! – and he takes things such as cooking times and sauces seriously. Compromises aren’t accepted when it comes to his cuisine.

The blue branding, well, it suits the inn. And the dark blue grapes, transformed into delicious wine as though by divine intervention – we see you, Baccus, god of debauchery and vines, hiding up there in the ceiling – are at home here like nowhere else. And as Christoph decided to open only in the evenings, good wine and food are the perfect combination for this venue.